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Shanghai Hensin Industry CO.,Ltd
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low nitrogen HVP powder
| Price: | 8.0~9.0 USD |
| Payment Terms: | T/T,L/C |
| Place of Origin: | Shanghai, China (Mainland) |
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Product Detail
Spray dried hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sau
Description and process:
Spray dried hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Well proportioned light brown powder |
| Size | 100% through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | 2.0-2.5 |
| Moisture(%) | ≦6.0 | |
| Chloride(%) | 42-46 | |
| Hygiene index | Total plate account(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦1mg/kg | |
| As | ≦0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:400mm×295mm×295mm (15tons/20'container)
Shelf life:18 months
Description and process:
Spray dried hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Well proportioned light brown powder |
| Size | 100% through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | 2.0-2.5 |
| Moisture(%) | ≦6.0 | |
| Chloride(%) | 42-46 | |
| Hygiene index | Total plate account(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦1mg/kg | |
| As | ≦0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:400mm×295mm×295mm (15tons/20'container)
Shelf life:18 months
Description and process:
Spray dried hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Well proportioned light brown powder |
| Size | 100% through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | 2.0-2.5 |
| Moisture(%) | ≦6.0 | |
| Chloride(%) | 42-46 | |
| Hygiene index | Total plate account(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦1mg/kg | |
| As | ≦0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:400mm×295mm×295mm (15tons/20'container)
Shelf life:18 months
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Company Info
Shanghai Hensin Industry CO.,Ltd [China (Mainland)]
Business Type:Manufacturer, Trading Company
City: Shanghai
Province/State: Shanghai
Country/Region: China (Mainland)
